a balance between innovation & tradition

Originally inspired by the many amazing meals with family and dear friends throughout Israel and the Middle East, Shaya has been a trailblazer in modern Levantine cuisine.

PHOTOS BY RANDY SCHMIDT

Drawing inspiration from the diverse cuisines & cultures of Lebanon, Israel, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.