Restaurant Week
Served for Lunch & Dinner from June 17th to 23rd
$65 per person excluding tax & gratuity
First Course
choice of demi portion:
Fried Chicken Hummus | Cauliflower Hummus | Tahini Hummus
Second Course
Fattoush Salad
little gem, cucumber, tomato, sumac vinaigrette, za’atar pita chips
Third Course
Slow-Cooked lamb Shoulder
saffron rice, zhoug yogurt, herbs
Seared Striped Bass
corn, heirloom tomato, asparagus, charred chermoula
Veggie Kebab
zucchini, halloumi, carrot muhammara, tahini
Dessert
Malabi
Louisiana blueberries, gingersnap crumble
Chocolate Tahini Mousse
chocolate mousse, sesame brittle